What You Missed in September, The September 2017 Newsletter

Recipes that will jump start your fall, news about the direction of Our Holly Days, and what to look forward to in October!
** HELLO, FRIENDS! ———————————————————— October is a few short days away, but before I go completely ballistic with decorative gourds I wanted to shoot over a quick look at some of my favorite recipes from September. I clearly have no chill and couldn’t wait to start creating fall stews and soups to share with you. If you try just one of my recipes from September, it has to be my Comforting Beef Stew, which is practically fall in a pot. Read on for my top three favorite recipes from September.
OUR HOLLY DAYS, A FOOD BLOG? For a long time now, I’ve been trying to carve out a niche for Our Holly Days and after some serious soul searching and brainstorming on what I want from this little blog of mine, I’ve decided to make Our Holly Days a place where I can share my love language: food, with all of you on a regular basis. I’m happiest when I’m in the kitchen cooking for friends and family, so it just makes sense to have food be the direction of Our Holly Days. I’m looking forward to sharing more of my most loved recipes, simple meal solutions, and holiday favorites with all of you. Thank you for being such loyal readers! VISIT OURHOLLYDAYS.COM (ourhollydays.us11.list-manage1.com/track/click?u=e5e29ccaf7a7379325d0c0770&id=4295f09175&e=6d688f2d01) ourhollydays.us11.list-manage.com/track/click?u=e5e29ccaf7a7379325d0c0770&id=8e1613e28b&e=6d688f2d01
** BROWN SUGAR BACON BAKED BEANS ————————————————————
This step-by-step recipe for my Brown Sugar Bacon Baked Beans (ourhollydays.us11.list-manage1.com/track/click?u=e5e29ccaf7a7379325d0c0770&id=6cf0441cc7&e=6d688f2d01) was one of my favorites from September. The sweet and savory blend of flavors paired with smoky bacon and a blend of spices makes it hard to resist. It’s a perfect potluck dish, but I love making it for sporting events that I host in my home, like the fight night we hosted when I whipped up this batch of the beans. They were a total hit with our friends. This Brown Sugar Bacon Baked Beans recipe (ourhollydays.us11.list-manage.com/track/click?u=e5e29ccaf7a7379325d0c0770&id=0e7800d7ec&e=6d688f2d01) is one you’ll want to bookmark for easy access later!
** HAM & CHEESE SCONES ————————————————————
Scones are one of my favorite recipes to experiment with because they’re impossible to mess up, which means I can play with flavors and added ingredients without fear. These Ham & Cheese Scones (ourhollydays.us11.list-manage1.com/track/click?u=e5e29ccaf7a7379325d0c0770&id=4e144107a9&e=6d688f2d01) are a happy marriage of savory breakfast ham, zesty green onion, and cheddar balanced out with a slightly sweetened brown sugar scone dough. I firmly believe that these scones are best served while still warm with a small slather of butter over the top. Make sure to Pin this Ham & Cheese Scones recipe (ourhollydays.us11.list-manage.com/track/click?u=e5e29ccaf7a7379325d0c0770&id=50b551ee56&e=6d688f2d01) for the breakfast lover in your family. ourhollydays.us11.list-manage1.com/track/click?u=e5e29ccaf7a7379325d0c0770&id=96966f853b&e=6d688f2d01
** COMFORTING BEEF STEW ————————————————————
If fall were a recipe, it would be this Comforting Beef Stew (ourhollydays.us11.list-manage1.com/track/click?u=e5e29ccaf7a7379325d0c0770&id=f1b9165265&e=6d688f2d01) I shared last week. Eating it is like putting on your favorite knit sweater and warms you up from the inside out. Full of root veggies like potatoes and carrots, the savory beef broth cooks them all to perfection while tenderizing the beef. Seasonings like bay leaf and thyme give off the aroma of the perfect fall stew, which makes eating this stew an experience, friends. Trust me on this, if you make any of my recipes from September, it needs to be this Comforting Beef Stew (ourhollydays.us11.list-manage1.com/track/click?u=e5e29ccaf7a7379325d0c0770&id=eff88c3149&e=6d688f2d01) . Tip: mop up any leftover broth with a piece of crusty bread. Yum!
** COMING IN OCTOBER ————————————————————
October will be all about ghoulish treats like Purple People Eater Floats, and Halloween Munch, but I’ll also be sharing some delicious fall soups like Copycat Zuppa Toscana (which my family enjoys every year when we carve our pumpkins). Follow me on Instagram, @ourhollydays (ourhollydays.us11.list-manage.com/track/click?u=e5e29ccaf7a7379325d0c0770&id=e958e4a500&e=6d688f2d01) , for behind the scenes peeks and Insta-stories as I cook for my own family every night.
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