Savvy Sweeper

Savvy Sweeper /////////////////////////////////////////// Cutting Board Review #AltonBayBamboo Posted: 28 Oct 2015 03:43 AM PDT feedproxy.google.com/~r/SavvySweeper/~3/L2ay1rkKkkE/cutting-board-review-altonbaybamboo.html?utm_source=feedburner&utm_medium=email The Alton Bay Extra Large Bamboo Cutting Board is a beautiful cutting board. It is almost too pretty to use. It is wonderful for serving on because it is very attractive and adds beauty to any setting. With the holidays coming up, I will definitely be serving a beautiful arrangement of fruits, cheeses and meats to my guests on this board. It will pair beautifully with a wine assortment. My knives cut smoothly on the board, which is important to me. I have very sharp knives and I like to have a smooth and steady cutting flow while prepping. This board has a very nice surface. Product Description and Care: EXTRA LARGE BAMBOO CUTTING BOARD 18 X 12 X .8 Inches. Drip groove on the topside catches liquids to protect your counter top and table. The reverse side is smooth with no drip groove.Quality crafted from Moso Bamboo; Moso bamboo naturally contains anti-microbrial properties; Bamboo is excellent for use as a cutting board because it is harder than Maple wood. This results in a strong board.Bamboo keeps kitchen knives and cutlery sharper longer than a wood cutting board.Bamboo is eco-friendly because it is a renewable resource. The plant is not destroyed when the stalks are harvested. The plant regrows tall (up to 50 feet) and strong replacement stalks in 3 to 5 years.This large cutting board is well suited for preparation of large vegetables and fruits such as Bok Choi, Romain and Watermelon. Carve roasted meats and chicken with confidence that the juices will be in the drip groove not on your table or kitchen counter top. The reverse side can be used as a cheese board to cut and serve cheese, crackers and dips.EASY TO CARE FOR, just clean after each use with soap in warm running water; rinse well; air dry or use a paper towel and please “do not put me in the dishwasher”. This beautiful board is available on Amazon. Disclosure: I received this board to review for my honest opinion. Your opinion may differ. /////////////////////////////////////////// AdoramaPix Helps People Turn Digital Photographs into Beautiful Keepsakes Posted: 28 Oct 2015 02:47 AM PDT feedproxy.google.com/~r/SavvySweeper/~3/JQd-boQTKF8/adoramapix-helps-people-turn-digital.html?utm_source=feedburner&utm_medium=email AdoramaPix helps people turn their digital photographs from abstract computer files into beautiful keepsakes designed to last a lifetime. Their contemporary metal prints capture memories in rich color and vibrant detail. Because your images are infused right into the metal, and not painted on the surface, their metal prints are extremely durable. Not only will your metal image be water and weather proof, but scratch resistant as well. You can even clean it with glass cleaner. Your memories deserve to live in true, archival luxury with AdoramaPix metal prints.You can find all the fun gift ideas HERE: www.adoramapix.com/app/home/ My readers get to save! 35% off all metal prints. Use code: pxusfam35m expires 12/15/2015 Disclosure: I wil be compensated with a free product for this post /////////////////////////////////////////// Healthy Tailgating #Recipes #MadeWithChobani Posted: 28 Oct 2015 02:18 AM PDT feedproxy.google.com/~r/SavvySweeper/~3/MBuqVItKQ7c/healthy-tailgating-madewithchobani.html?utm_source=feedburner&utm_medium=email ​It’s fall and that means football and tailgating at my house. Since we all indulge at tailgates, my healthy contribution allows me to keep down the bulge. Here’s my recipe for chicken wraps. ​ Start with a container of Chobani Greek Yogurt Add 3 cloves of garlic. I like garlic and the number 3 you can add more or less to taste. Add 1/8th of a teaspoon of coriander. It adds an earthy lemony taste. (optional)​ ​​ Meanwhile drain a sweet red pepper. While sweet red pepper drains, zest a lemon. Add the zest (about 1 teaspoon).to the Chobani Greek Yogurt. Add the juice of 1/2 the lemon. ​ Add salt and pepper to taste. I used 1/4 teaspoon of each ​. ​ Mince (chop very little) the sweet red pepper. See picture for idea of size. ​ For color I added 5 leaves of cilantro. You can substitute parsley if you don’t like cilantro. See how pretty it looks. You eat with your eyes first….. ​ Cut your chicken for the Kabobs. Place in bag and let it marinate from 1 hour to overnight if you’re tailgating the next day. ​ If you are using wood skewers, don’t forget to soak in water so that they don’t burn on the grill. ​ I used metal skewers. ​ In the morning of the tailgate. I skewer the Chobani Greek Yogurt marinated kabobs and put them in a foil pan covered with aluminum foil. I transport to the tailgate in my cooler. ​ When I get there, all I have to do is place them on grill. No prep time, means more time to enjoy with friends. Once done, I place the kabob(s) in a pita, add some tomatoes and additional dressing made with Chobani Greek Yogurt, Garlic, Lemon Zest and Cilantro. ​ Roll the pita. (tuck in one end) ​ Now, you can walk around and enjoy the Chobani Greek Yogurt Chicken Kabob. Marinade: 5.3 oz. Chobani Greek Yogurt1 jarred roasted sweet red pepperzest of 1 lemon (1/2 for marinade) (1/2 for dressing)juice of 1/2 a lemon1/8 teaspoon ground coriander1/4 teaspoon salt1/4 teaspoon pepper5 cilantro leaves (minced) ===================================== Dressing:5.3 oz. Chobani Greek Yogurtlemon zest (the 1/2 reserved from marinade prep)3 cilantro leaves finely chopped Enjoy! Go Team! Disclosure: I received free product coupons (yogurt) to facilitate this post​

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