Fresh from the Oven: Meyer Lemon Poppy Seed Scones

Check out new recipes and information from Baker by Nature! this email in your browser. ( ** Meyer Lemon Poppy Seed Scones ———————————————————— Share ( Tweet ( Forward to Friend ( When it comes to breakfast, I’m a creature of a habit. During the week it’s either avocado toast and green juice ( … or a smoothie ( … or amorning glory muffin ( . And coffee, always coffee. On the weekends, I tend to be a bit more indulgent, whipping up lemon ricotta pancakes ( or, if I’m feeling extra fancy, smoked salmon eggs benedict ( . Breakfast life is good, I tell ya! And yet, last week I found myself deep in the trenches of a breakfast rut. Not feeling inspired by my usual fare, I decided it was high time to add a few new options to our morning menu. I’ve got some really good stuff coming up (!!!), starting right now, with these Meyer Lemon Poppy Seed Scones. Flavored with fresh meyer lemons and loaded with toothy poppy seeds, these scones are sweet, simple, and perfect for shaking up you breakfast routine. They also make an excellent choice for snacking and dessert. Can you tell I’m smitten with these scones or what?! P.S. If you’re wondering if you can use regular lemons instead of meyer lemons, the answer is YES! Meyer lemons just happen to be in season here – and they’re beautiful to bake with – so I went with that variety. Use what you can find! Click here to read more… ( Click here to view the full post on Baker by Nature ( Recent Posts: Mini Pineapple Upside Down Cakes ( Brown Butter Toffee Espresso Blondies ( 5-Ingredient Peanut Butter Cups ( Butterfinger Chocolate Cupcakes ( Healthier Flourless Fudge Brownies ( ============================================================ Copyright © Baker by Nature; All rights reserved. You are receiving this email because you opted in at Baker by Nature. This email was sent to ( why did I get this? ( unsubscribe from this list ( update subscription preferences ( Baker by Nature . Baker by Nature . New York, NY 10987 . USA

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